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Friday, July 3, 2009

Happy Birthday

Ha! And the National Culinary Society thought that injecting cake-mix with traces of gama radiated pig DNA was a bad idea!

Who's laughing now Martha Stewart? WHO'S LAUGHING NOW!?

-Nick Fechter


Guybell said...

I graduated a French Culinary school 10 years ago and this looks exactly like one of my dreams before an exam.
Very cool and original pic. My only crit is the blurriness of the foreground figures. I figure you were using depth of field to focus attention on the monster-cake but they have an airbrushed look. I think if you sharpen them the whole pic will work better. Just my opinion and nice work.

Nick Fechter said...

Thanks! I get what you're saying about the foreground figures. Honestly that part kind of confused me alittle bit, but I'm starting to think that maybe I should've place some object BEHIND the foreground figures and blurred that, thus emphasizing distance and maintaining the appearance of the foreground figures AND the cake monster. I'll try and reverse this and see how it turns out.

pokepetter said...

Keep up the crazy ideas O_o

Nick Fechter said...

Trust me pokepetter, my crazy head's full of them :D

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